Individual Cuts

Meat cuts packed individually in vacuum-packed sealed plastic for longer keeping. Weights as specified.

  • Beef Porterhouse Steak

    $7.20
    Porterhouse steak. Approximate packet weight to nearest 100g.
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  • Beef Ribeye

    $11.25$22.50
    Ribeye steak. Approximate packet weight to nearest 50g or 100g.
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  • Beef Rump

    $13.60$20.40
    Rump steak. Approximate packet weight to nearest 100g.
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  • Beef Schnitzel

    $5.00$10.00
    Beef Schnitzel. Approximate packet weight to nearest 50g or 100g.
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  • Beef Stirfry

    $13.80
    Beef Stirfry. Approximate packet weight to nearest 50g or 100g.
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  • Roast Beef

    $39.90
    Classic beef roast cut. Approximate packet weight to nearest 100g.
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  • Tenderized Steak

    $6.00$8.00
    Tenderized Beef Steak. Approximate packet weight to nearest 50g or 100g.
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  • Beef Brisket

    $20.00
    Beef Brisket. Approximate packet weight to nearest 100g.
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  • Corned Ox Tongue

    $14.00$16.00
    Corned / Pickled Ox tongue.  Approximate pack size to nearest 100g.
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  • Ox Heart

    $3.60$7.20
    Ox heart.  Approximate pack size to nearest 100g.
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  • Ox Kidney

    $2.40$4.20
    Ox kidney.  Approximate pack size to nearest 100g.
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  • Ox Liver

    $4.80$7.80
    Ox liver.  Approximate pack size to nearest 100g.
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  • Premium Beef Mince

    $13.80
    Best quality ground beef premium lean mince.  Approximate pack size to nearest 100g.
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  • Steak Mince

    $10.20
    Ground beef steak mince.  Approximate pack size to nearest 100g.
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  • Beef Boneless Shin

    $6.00$8.00
    Beef boneless shin.  Pack size approximate to nearest 100g.
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  • Beef Short Ribs

    $14.40
    Beef short ribs.  Perfect for marinading or smoking. Pack size approximate to nearest 100g.
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  • Blade Steak

    $5.40$10.80
    Blade steak.  The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. Pack size approximate to nearest 100g.
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