Individual Cuts

Meat cuts packed individually in vacuum-packed sealed plastic for longer keeping. Weights as specified.

  • Beef Tri Tip

    $27.90$31.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour and low in fat, tri tip cooks like a tender steak but slices like a brisket.
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  • Beef Rump Steak

    $17.00
    Rump steak. Approximate packet weight to nearest 100g.
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  • Beef Rump Eye

    $28.80
    The most tender of the 5 muscles that make up the whole rump. Approximate packet weight to nearest 100g.
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  • Beef Schnitzel

    $5.00$10.00
    Beef Schnitzel. Approximate packet weight to nearest 50g or 100g.
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  • Blade Steak

    $9.00$19.80
    Blade steak.  The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. Pack size approximate to nearest 100g.
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  • Beef Rump Roast

    $29.40
    A roast cut from a whole rump. Full of robust flavour the rump is most succulent and meltingly tender when roasted or diced for slow cooking casseroles. Approximate packet weight to nearest 100g.
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  • Corned Beef

    $15.40$28.60
    Corned Beef. Approximate packet weight to nearest 50g or 100g.
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  • Beef Bolar Roast

    $33.60
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast. Approximate packet weight to nearest 100g.
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  • Roast Beef

    $39.90
    Classic beef roast cut. Approximate packet weight to nearest 100g.
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  • Beef Brisket

    $14.00$56.00
    Beef Brisket. Approximate packet weight to nearest 100g.
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  • Beef Stirfry

    $6.90$13.80
    Beef Stirfry. Approximate packet weight to nearest 50g or 100g.
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  • Steak Mince

    $10.20
    Ground beef steak mince.  Approximate pack size to nearest 100g.
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  • Premium Beef Mince

    $13.80
    Best quality ground beef premium lean mince.  Approximate pack size to nearest 100g.
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  • Beef Short Ribs

    $7.20$12.60
    Beef short ribs.  Perfect for marinading or smoking. Pack size approximate to nearest 100g.
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  • Beef Boneless Shin

    $8.00$12.00
    Beef boneless shin.  Pack size approximate to nearest 100g.
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  • Beef Shin on the Bone

    $4.00$14.40
    Shin on the bone beef.  Pack size approximate to nearest 100g.
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  • Chuck Steak

    $6.00$18.00
    Chuck steak.  For the best casserole or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture.   A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.
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  • Corned Ox Tongue

    $12.00$14.00
    Corned / Pickled Ox tongue.  Approximate pack size to nearest 100g.
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  • Hearty Beef Patties

    $13.80
    Handmade thick ground beef patties with a full herb flavour.  Typically 4 in a pack (600-700g packs).  Approximate packet size to nearest 100g.
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