Beef Onglet

Beef Onglet

$13.50 – $16.20

Beef onglet. This cut, also known as the “butcher’s steak” or hanger steak, was once a closely guarded secret in the butchery. Loose textured with strong flavour. Cook briefly at high temperature with long resting.

Description

Beef onglet.

 

 

Additional information

Weight N/A

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