Also known as the spider steak, the oyster steak consists of a cool little semi-circle woven with a web of intramuscular fat. There are only two of these babies per beast. It’s small but flavourful thanks to it’s natural marbling. Very easy to prepare with a quick pan sear.
Also known as the spider steak, the oyster steak consists of a cool little semi-circle woven with a web of intramuscular fat. There are only two of these babies per beast. It’s small but flavourful thanks to it’s natural marbling. Very easy to prepare with a quick pan sear.
A single thickly cut (up to 4cm) piece of Porterhouse steak.
Beef short ribs. Perfect for marinading or smoking. Ribs are Nice and Fatty this week
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Select options This product has multiple variants. The options may be chosen on the product page
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