Kaihoka Pork Bones (Frozen)

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  Hogget Rack (Frozen)

  $15.00 – $39.00
  Lamb Rack, it has a nice fat cap on and not Frenched.
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• 

  Hogget Fat (Frozen)

  $5.00
  A firm white fat from around the internal organs of the hogget. Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
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  500g1kg1.3kg

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• 

  Beef Steak Mince

  $7.20
  Ground beef steak mince. Contains more fat than our premium, great for making patties.
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