Our family has been farming the hills overlooking Golden Bay for 80 years, sharing the bounty of the farm with extended family and friends. We are now able to make it available to you.
Our beef is prepared by our artisan butcher Georgie Moleta, and we offer direct sales of individual cuts at Takaka Farmers' Markets and in larger packs via our regular delivery service of meat boxes.
Our aim is to grow ethically raised, healthy and contented animals, using spray-free regenerative pasture, improving the capacity of the land to sequester carbon, build organic matter, and protect and enhance our waterways.
We put so much care and effort into growing our animals and we love being able to see this right through to sharing the outcome with you.
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