Ellis Creek Farm Meat is from animals that have been raised on spray-free pasture. The animals killed in our on-farm abattoir. The carcasses are hung for a week before butchering. Cuts are vacuum packed ready to maintain freshness. We label packs with a “best-before” date which is a conservative guide if the pack is kept sealed and refrigerated. If any packs remain unsold we freeze them before the best-before date, after which they can be kept frozen – for best flavour they should be eaten within 6 months.
Ellis Creek Finished Meat
Ellis Creek Finished meat is from animals that have been raised on other local farms,
To find out more about our farm and our meat, and to be notified when there is fresh meat available on the web shop, please sign up for our newsletter. We send emails out about once a week with news about happenings on the farm and updates on what meat and produce is available.
