
Beef Flank Steak
$12.00 – $16.80
Beef flank steak - a rich and full flavoured steak, perfect for quick frying, marinades and Asian-style cooking, or braising and casseroling.
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Beef Ribeye
$15.60 – $31.20
Ribeye steak. This week the ribeyes are extra fatty. Contains 2 steaks.
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This product has multiple variants. The options may be chosen on the product page

Beef Shoulder Tender Steak
$6.40
Shoulder Tender (or Teres Major) is a relatively unknown cut of beef from the chuck, which is high on tenderness and close to the Fillet in quality. Fast cook.
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This product has multiple variants. The options may be chosen on the product page
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