Beef onglet. This cut, also known as the "butcher's steak" or hanger steak, was once a closely guarded secret in the butchery. Loose textured with strong flavour. Cook briefly at high temperature with long resting. Approximate pack size to nearest 100g.
Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking . Approximate packet weight to nearest 50g or 100g.
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.
This is a frozen Product this week.
Pack size approximate to nearest 100g.