Beef Chuck Steak

Beef Chuck Steak

Price range: $20.80 through $31.20

Chuck steak.

 

 

 

Description

Chuck Steak. For the best casserole or stew you need meat with plenty of muscle containing collagen – thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking.

Additional information

Weight N/A

Reviews

There are no reviews yet.

Be the first to review “Beef Chuck Steak”

Your email address will not be published. Required fields are marked *

Related products

  • Beef Rump Eye

    Beef Rump Eye

    $27.00
    The most tender of the 5 muscles that make up the whole rump.
    Select Packet Weight
    200g250g300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg1.4kg
    Clear
    Select options This product has multiple variants. The options may be chosen on the product page
  • Beef Roast

    Beef Roast

    Price range: $27.00 through $29.70
    Classic beef roast cut.
    Select Packet Weight
    300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg1.4kg1.5kg1.6kg1.7kg1.8kg1.9kg2.8kg
    Clear
    Select options This product has multiple variants. The options may be chosen on the product page
  • Beef Ribeye Steak

    Beef Ribeye Steak

    Price range: $39.00 through $52.00
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
    Select Packet Weight
    200g250g300g400g500g600g700g800g900g1kg1.1kg
    Clear
    Select options This product has multiple variants. The options may be chosen on the product page