Description
Corned Ox tongue.
Corned / Pickled Ox tongue.
Corned Ox tongue.
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.
A single thickly cut (up to 4cm) piece of Porterhouse steak.
Pickup your order at Motueka Market Sundays 8am-1pm. Or come and say hello and see what we have available! Dismiss
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page