Beef Onglet

Beef onglet. This cut, also known as the “butcher’s steak” or hanger steak, was once a closely guarded secret in the butchery. Loose textured with strong flavour. Cook briefly at high temperature with long resting. Approximate pack size to nearest 100g.

This product is currently out of stock and unavailable.


Beef onglet.

The Onglet is frozen this week.