The Minute Steak doesn’t make the grade of a premium steak but is a great value frying steak that usually includes part of the ribeye or similar. It is sliced thinner so it can be cooked quickly while staying tender, and making it great for a hearty sandwich. Also may be labelled as Pan Fry Steak. Pack size approximate to nearest 100g.
Chuck steak. For the best casserole or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.