Tomahawk Steak

$70.00$105.00

Tomahawk Steak (Large Ribeye on the bone), is a wonderful, tender, large and very special cut. Cut from the 6th to 12th ribs, each steak is 40-50mm thick.

This is a frozen Product this week.

Description

Tomahawk Steak (Large Ribeye on the bone), is a wonderful, tender, large and very special cut. Cut from the 6th to 12th ribs, each steak is 40-50mm thick.

Being that they are ribeye, a fast fry or grill is normal but due to the thickness and the bone you will want to use the oven or hooded BBQ as well. You can either sear before oven roast or reverse sear after roast. I prefer the reverse sear as you get the lovely caramelised garlic butter as a finish.

If you are using oil for your sear, don’t use olive oil as it has a low smoke point, so canola or grapeseed oil works well.

Preheat your oven to 220 deg C and allow your steak to come to room temperature. Pat your steak dry with paper towels and season with salt, pepper and thyme or rosemary. Roast steak in an oven dish for 9-10 minutes.

Crush some garlic and add to about 50 grams of melted butter. Heat pan till smoking hot, add a splash of oil, just enough to stop the steak sticking.Add steak, and baste with garlic butter. Sear for about 3 minutes each side or until it’s to your satisfaction, adding more garlic butter as you go.

Rest steak for 10 minutes before serving.

Additional information

Weight N/A

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.