Showing 1–12 of 26 results
  • Beef Rump Steak

    Beef Rump Steak

    $23.80 – $34.00
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Blade Steak

    Beef Blade Steak

    $18.40 – $20.70

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Ribeye

    Beef Ribeye

    $31.20 – $41.60
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
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  • Beef Ribeye singles

    Beef Ribeye singles

    $20.80 – $26.00
    Ribeye steak. This week the ribeyes contain extra fat. This pack contains a single steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $31.50 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel ( May be frozen)

    Beef Schnitzel ( May be frozen)

    $10.00 – $17.50
    Beef Schnitzel.
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  • Roast Beef

    Roast Beef

    $20.70
    Classic beef roast cut.
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  • Beef Chuck Steak

    Beef Chuck Steak

    $14.70 – $16.80
    Chuck steak.      
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  • Hogget Loin Chops (Frozen)

    Hogget Loin Chops (Frozen)

    $13.20 – $16.50
    Hogget loin chops. Nice and fatty this week.
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  • Hogget Neck Chops (Frozen)

    Hogget Neck Chops (Frozen)

    Sale! $11.20 – $25.30
    Lamb/ hogget neck chops. (Some packs frozen)
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  • Hogget Rack (Frozen)

    Hogget Rack (Frozen)

    $21.00 – $27.00
    Lamb Rack, it has a nice fat cap on and not Frenched. (Some packs frozen)
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  • Beef Bolar Roast (May be frozen)

    Beef Bolar Roast (May be frozen)

    $16.10 – $29.90
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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Showing 1–12 of 26 results