1.1kg – Ellis Creek Farm

Showing 1–12 of 25 results

Beef Rump Eye
$27.00
The most tender of the 5 muscles that make up the whole rump.

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Beef Blade Steak
Price range: $13.00 through $31.20
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.

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Beef Ribeye (Single)
$19.50
Ribeye steak. This week the ribeyes contain extra fat. This pack contains a single steak.

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Beef Ribeye Steak
Price range: $32.50 through $52.00
Ribeye steak. This week the ribeyes are extra fatty. Contains 2 steaks.

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Beef Tri Tip

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Roast
Price range: $27.00 through $29.70
Classic beef roast cut.

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Beef Schnitzel
Price range: $12.80 through $19.20
Beef Schnitzel.

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Beef Chuck Steak
Price range: $20.80 through $31.20
Chuck steak.

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Lamb Loin Chops

Loin chops for the best tenderness

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Lamb Rack (not Frenched)(Frozen)
Price range: $20.00 through $32.00
Lamb Rack, it has a nice fat cap on and not Frenched.

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Beef Bolar Roast
Price range: $20.00 through $40.00
The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.

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Beef Pot Roast
Price range: $12.50 through $27.50
Beef pot roast.

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