1.2kg – Ellis Creek Farm

Showing 1–12 of 18 results

Beef Blade Steak
Price range: $13.00 through $31.20
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.

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Beef Tri Tip

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Roast
Price range: $27.00 through $29.70
Classic beef roast cut.

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Beef Chuck Steak
Price range: $20.80 through $31.20
Chuck steak.

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Beef Skirt Steak
Price range: $10.80 through $18.90
Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking .

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Lamb Rack (not Frenched)(Frozen)
Price range: $20.00 through $32.00
Lamb Rack, it has a nice fat cap on and not Frenched.

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Beef Pot Roast
Price range: $12.50 through $27.50
Beef pot roast.

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Beef Rump Cap Roast
$42.00
A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.

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Beef Short Ribs
Price range: $15.40 through $52.80
Beef short ribs. Perfect for marinading or smoking.

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Beef Brisket
Price range: $27.00 through $51.30
Beef Brisket.

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Beef Shin on the Bone
Price range: $23.10 through $29.40
Shin on the bone beef.

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Beef Brisket Mince
$16.20
Brisket mince is made from the brisket, and is a nice fatty mince making great smash burgers.

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