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  • Hogget Rack

    Hogget Rack

    $18.00 – $24.00
    Lamb Rack, it has a nice fat cap on and not Frenched. (Some packs frozen)
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    Hogget kidney Fat (Frozen)

    $5.00
    A firm white fat from around the internal organs of the hogget. Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
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    500g1kg1.1kg1.3kg1.5kg
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