1.6kg – Ellis Creek Farm

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Beef Tri Tip

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Roast
Price range: $27.00 through $29.70
Classic beef roast cut.

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Beef Chuck Steak
Price range: $20.80 through $31.20
Chuck steak.

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Lamb Rack (not Frenched)(Frozen)
Price range: $20.00 through $32.00
Lamb Rack, it has a nice fat cap on and not Frenched.

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Beef Bolar Roast
Price range: $20.00 through $40.00
The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.

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Beef Pot Roast
Price range: $12.50 through $27.50
Beef pot roast.

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Beef Rump Cap Roast
$42.00
A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.

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Lamb Leg Steak (Frozen)
Price range: $11.70 through $15.60
Succulent leg steaks

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Beef Short Ribs
Price range: $11.00 through $52.80
Beef short ribs. Perfect for marinading or smoking.

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Beef Brisket
Price range: $27.00 through $54.00
Beef Brisket.

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Beef Shin Boneless
Price range: $10.40 through $26.00
Beef boneless shin.

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Beef Fat
Price range: $5.00 through $10.00
Beef Fat. Can be rendered into tallow for cooking.

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