Showing 1–12 of 18 results
  • Beef Rump Eye

    Beef Rump Eye

    $24.00 – $28.00
    The most tender of the 5 muscles that make up the whole rump.
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  • Beef Blade Steak

    Beef Blade Steak

    $11.50

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    Beef Fillet Steak

    $16.25 – $26.00
    Finest Beef Fillet steak.
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  • Beef Ribeye singles

    Beef Ribeye singles

    $15.60
    Ribeye steak. This week the ribeyes contain extra fat. This pack contains a single steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip (May be frozen)

    $28.00 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel ( May be frozen)

    Beef Schnitzel ( May be frozen)

    $15.00 – $20.00
    Beef Schnitzel.
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  • Beef Chuck Steak

    Beef Chuck Steak

    $12.60
    Chuck steak.      
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  • Beef Stirfry (Frozen)

    Beef Stirfry (Frozen)

    Beef Stirfry.
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  • Beef Tenderized Steak

    Beef Tenderized Steak

    $8.40
    Tenderized Beef Steak.
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  • Beef Bolar Roast (May be frozen)

    Beef Bolar Roast (May be frozen)

    $20.70
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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  • Beef Pot Roast (May be frozen)

    Beef Pot Roast (May be frozen)

    $15.40 – $17.60
    Beef pot roast.
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  • Beef Rump Cap Roast

    Beef Rump Cap Roast

    $33.60

    A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.     

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Showing 1–12 of 18 results