Showing 1–12 of 13 results
  • Beef Porterhouse Steak

    Beef Porterhouse Steak

    $25.20 – $29.40
    Porterhouse steak.
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  • Beef Rump Steak

    Beef Rump Steak

    $13.60 – $34.00
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Blade Steak

    Beef Blade Steak

    $18.40 – $20.70

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    Beef Fillet Steak

    $13.00 – $29.25
    Finest Beef Fillet steak.
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  • Beef Porterhouse Steak singles

    Beef Porterhouse Steak singles

    $12.60 – $16.80

    A single thickly cut (up to 4cm) piece of Porterhouse steak.

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  • Beef Ribeye

    Beef Ribeye

    $31.20 – $41.60
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
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  • Beef Ribeye singles

    Beef Ribeye singles

    $20.80 – $26.00
    Ribeye steak. This week the ribeyes contain extra fat. This pack contains a single steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $31.50 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Flat Iron Steak

    Beef Flat Iron Steak

    $12.60 – $16.80
    Beef flat iron steak.
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  • Beef Schnitzel ( May be frozen)

    Beef Schnitzel ( May be frozen)

    $10.00 – $17.50
    Beef Schnitzel.
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  • Beef Chuck Steak

    Beef Chuck Steak

    $14.70 – $25.20
    Chuck steak.      
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  • Beef Skirt Steak

    Beef Skirt Steak

    $14.40
    Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking .
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Showing 1–12 of 13 results