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  Beef Liver frozen

  $2.40 – $4.20
  Ox liver.
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• 

  Beef Onglet

  $13.50 – $16.20
  Beef onglet. This cut, also known as the "butcher's steak" or hanger steak, was once a closely guarded secret in the butchery. Loose textured with strong flavour. Cook briefly at high temperature with long resting.
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• 

  Beef Broth and Soup Bones frozen

  $10.00
  Pack of beef broth bones cut into smaller chunks and frozen in a bag - approx 2 kg.
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