Beef Steak Mince

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• 

  Pork Mince

  $13.80
  Pork mince from  free range pigs. Pigs have been raised on our farm, free range feeding on pasture, roots, grubs and farm produce. Supplemented by fermented grain (grain not organic or spray free).
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• 

  Beef Onglet

  $13.50 – $16.20
  Beef onglet. This cut, also known as the "butcher's steak" or hanger steak, was once a closely guarded secret in the butchery. Loose textured with strong flavour. Cook briefly at high temperature with long resting.
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