Description
The most tender of the 5 muscles that make up the whole rump, eye of rump is a short, lean, log-shaped muscle ideally suited to cutting into medallions – perfect for fast cooking whole, or you can slice them for stir-fries.
Beef Rump Eye (Frozen)
The most tender of the 5 muscles that make up the whole rump. Approximate packet weight to nearest 100g.
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