A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.
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Roast beef cut from a whole rump.
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A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.
Pickup your order at Motueka Market Sundays 8am-1pm. Or come and say hello and see what we have available! Dismiss
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