Beef Shin on the Bone
$20.40 – $30.60
Shin on the bone beef. For the best casserole, soup, or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking.
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Beef Diced Stewing Steak
$8.80 – $13.20
Diced beef stewing and braising steak - great for the slow cooker.
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This product has multiple variants. The options may be chosen on the product page
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