Hogget Steaks

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• 

  Hogget kidney Fat

  $5.00
  A firm white fat from around the internal organs of the hogget. Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
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• 

  Hogget Rack (Frozen)

  $21.00
  Lamb Rack, it has a nice fat cap on and not Frenched. (Some packs frozen)
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  Select options This product has multiple variants. The options may be chosen on the product page