Beef – Page 2 – Ellis Creek Farm

Showing 13–24 of 30 results

Beef Roast
Price range: $27.00 through $29.70
Classic beef roast cut.

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Beef Shoulder Tender Steak
Price range: $7.00 through $14.00
Shoulder Tender (or Teres Major) is a relatively unknown cut of beef from the chuck, which is high on tenderness and close to the Fillet in quality. Fast cook.

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Beef Skirt Steak
Price range: $10.80 through $18.90
Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking .

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Beef Stirfry

Beef Stirfry.

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Beef Tenderized Steak

Tenderized Beef Steak.

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Beef Bolar Roast
Price range: $20.00 through $40.00
The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.

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Beef Pot Roast
Price range: $12.50 through $27.50
Beef pot roast.

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Beef Rump Cap Roast
$42.00
A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.

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Beef Brisket

Beef Brisket.

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Beef Brisket Mince
$16.20
Brisket mince is made from the brisket, and is a nice fatty mince making great smash burgers.

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Beef Broth and Soup Bones frozen
$10.00
Pack of beef broth bones cut into smaller chunks. Good for making broth or soups.

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Beef Mince – Fortified (Frozen)
$16.80
Premium Beef mince fortified with additional heart, liver, kidney for exceptional flavour and nutrition. Proportions :50% beef, 25% liver, 10 % kidney,

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