1.3kg – Ellis Creek Farm

Showing 1–12 of 13 results

Beef Blade Steak
$13.80
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.

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Beef Tri Tip
$42.00
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Chuck Steak
$12.60 – $14.70
Chuck steak.

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Beef Bolar Roast (May be frozen)
$16.10 – $20.70
The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.

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Beef Pot Roast
$17.60 – $22.00
Beef pot roast.

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Beef Short Ribs
$8.80 – $30.80
Beef short ribs. Perfect for smoking.

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Beef Shin on the Bone
$18.70
Shin on the bone beef. (Chilled)

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Beef Boneless Shin
$10.50 – $14.70
Beef boneless shin.

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Beef Brisket Mince
$9.20 – $13.80
Brisket mince is made from the brisket, and is a nice fatty mince making great smash burgers.

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Beef Premium Mince
$9.60 – $14.40
Quality ground premium mince.

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Fortified Beef Mince (Frozen)
$26.00 – $28.60
Premium Beef mince fortified with additional heart, liver, kidney and tongue for exceptional flavour and nutrition. This week minced very finely with proportions :50% beef, 25% liver, 10 % kidney, 5% tongue,

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Beef Fat
$5.00
Beef Fat. Can be rendered into tallow for cooking.

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