1.4kg – Ellis Creek Farm

Showing 1–12 of 14 results

Beef Rump Eye
$24.00 – $28.00
The most tender of the 5 muscles that make up the whole rump.

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Beef Tri Tip (May be frozen)
$28.00 – $42.00
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Chuck Steak
$6.30 – $12.60
Chuck steak.

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Beef Skirt Steak
$9.60
Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking .

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Beef Bolar Roast (May be frozen)
$20.70 – $23.00
The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.

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Beef Mini Roast
$9.20
A mini version of the classic beef roast cut.

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Beef Pot Roast (May be frozen)
$15.40 – $17.60
Beef pot roast.

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Beef Rump Cap Roast
$33.60
A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.

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Hogget Shoulder Roast
$40.00 – $47.50
Lamb shoulder roast.

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Beef Short Ribs (May be frozen)
$8.80 – $39.60
Beef short ribs. Perfect for smoking or slow cooking in oven or crock pot. These come in a single thick slab.

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Beef Brisket
$9.20 – $18.40
Beef Brisket.

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Beef Shin on the Bone
$8.50 – $11.90
Shin on the bone beef. (Chilled)

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