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  • Beef Rump Eye

    $36.00
    The most tender of the 5 muscles that make up the whole rump.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $45.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Bolar Roast

    $27.60 – $59.80
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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  • Beef Rump Cap Roast

    $33.60

    A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.     

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  • Beef Short Ribs (May be Frozen)

    $17.60 – $24.20

    Beef short ribs. Perfect for marinading or smoking. Ribs are Nice and Fatty this week  

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  • Beef Brisket

    $27.60 – $34.50
    Beef Brisket.  
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  • Beef Shin on the Bone

    $6.80 – $20.40
    Shin on the bone beef. (Chilled)
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  • Beef Boneless Shin

    $8.40 – $16.80
    Beef boneless shin.
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  • Corned Ox Tongue (Frozen)

    $12.00 – $16.80
    Corned / Pickled Ox tongue.
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Showing all 9 results