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  • Beef Rump Eye

    $36.00
    The most tender of the 5 muscles that make up the whole rump.
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  • Beef Rump Steak

    $23.80
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Blade Steak

    $18.40

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Ribeye

    $26.00 – $31.20
    Ribeye steak. Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $24.50 – $31.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel

    $10.00 – $17.50
    Beef Schnitzel.
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  • Beef Pan Fry Steak

    $24.00
    The Pan fry Steak doesn't make the grade of a premium steak but is a great value frying steak that usually includes part of the ribeye or similar. It can be cooked quickly while staying tender, and is great for a hearty sandwich. Also may be labelled as Minute Steak.
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  • Beef Stirfry

    $14.40 – $16.80
    Beef Stirfry.
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  • Beef Boneless Shin

    $12.60 – $18.90
    Beef boneless shin.
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  • Beef Fat

    $5.00
    Beef Fat. Can be rendered into tallow for cooking.
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Showing all 10 results