Showing 1–12 of 14 results
  • Beef Porterhouse Steak

    Beef Porterhouse Steak

    $29.40
    Porterhouse steak.
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  • Beef Rump Steak

    Beef Rump Steak

    $30.60
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Blade Steak

    Beef Blade Steak

    $16.10 – $20.70

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    Beef Fillet Steak

    $19.50 – $26.00
    Finest Beef Fillet steak.
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  • Beef Porterhouse Steak singles

    Beef Porterhouse Steak singles

    $16.80

    A single thickly cut (up to 4cm) piece of Porterhouse steak.

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  • Beef Ribeye

    Beef Ribeye

    $31.20 – $46.80
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
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  • Beef Ribeye singles

    Beef Ribeye singles

    $15.60 – $20.80
    Ribeye steak. This week the ribeyes contain extra fat. This pack contains a single steak.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $38.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Flat Iron Steak

    Beef Flat Iron Steak

    $16.80 – $25.20
    Beef flat iron steak.
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  • Beef Schnitzel

    Beef Schnitzel

    $10.00 – $17.50
    Beef Schnitzel.
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  • Hogget Loin Chops

    Hogget Loin Chops

    $13.20 – $29.70
    Hogget loin chops. Nice and fatty this week.
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  • Hogget Rack

    Hogget Rack

    $21.00
    Lamb Rack, it has a nice fat cap on and not Frenched. (Some packs frozen)
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Showing 1–12 of 14 results