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Beef Shoulder Tender Steak
$7.00Shoulder Tender (or Teres Major) is a relatively unknown cut of beef from the chuck, which is high on tenderness and close to the Fillet in quality. Fast cook.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Skirt Steak
Price range: $10.80 through $18.90Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking .Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Lamb Loin Chops
Loin chops for the best tendernessSelect options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Lamb Rack (not Frenched)(Frozen)
Price range: $20.00 through $32.00Lamb Rack, it has a nice fat cap on and not Frenched.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Stirfry
Price range: $9.00 through $24.00Beef Stirfry.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Tenderized Steak
Tenderized Beef Steak.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Shin Boneless
Price range: $10.40 through $26.00Beef boneless shin.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Fat
Price range: $5.00 through $10.00Beef Fat. Can be rendered into tallow for cooking.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight
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