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Home / Product Select Packet Weight / 500g

500g

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  • Tallow

    Tallow

    $10.00
    Rendered Beef Tallow, suitable for cooking. Makes delicious roasties! 500g tub
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  • Beef Fillet Steak

    Beef Fillet Steak

    $22.50 – $30.00Price range: $22.50 through $30.00
    Finest Beef Fillet steak.
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  • Beef Porterhouse Steak

    Beef Porterhouse Steak

    $20.80 – $36.40Price range: $20.80 through $36.40
    Porterhouse or Sirloin steak is tender and rich in flavour.
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  • Beef Rump Steak

    Beef Rump Steak

    $15.20 – $30.40Price range: $15.20 through $30.40
    Rump steak.  Arguably the most flavourful steak. With thick fat edge this week.  
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  • Beef Blade Steak

    Beef Blade Steak

    $18.20

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Porterhouse Steak (Single)

    Beef Porterhouse Steak (Single)

    $15.60 – $26.00Price range: $15.60 through $26.00

    A single thickly cut (up to 4cm) piece of Porterhouse steak.

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  • Beef Ribeye (Single)

    Beef Ribeye (Single)

    $19.50 – $26.00Price range: $19.50 through $26.00
    Ribeye steak. This week the ribeyes contain extra fat. This pack contains a single steak.
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  • Beef Ribeye Steak

    Beef Ribeye Steak

    $32.50 – $45.50Price range: $32.50 through $45.50
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $40.00 – $52.00Price range: $40.00 through $52.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Roast

    Beef Roast

    $27.00
    Classic beef roast cut.
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  • Lamb Loin Chops

    Lamb Loin Chops

    $14.00 – $17.50Price range: $14.00 through $17.50
    Loin chops for the best tenderness
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  • Lamb Rack (not Frenched)

    Lamb Rack (not Frenched)

    $20.00 – $36.00Price range: $20.00 through $36.00
    Lamb Rack, it has a nice fat cap on and not Frenched.
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Showing 1–12 of 27 results

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