• Beef Fillet Tail

    Beef Fillet Tail

    $8.25
    The fillet tail is the tapered end of the fillet. It's lean, tasty and easy to cook.
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  • Beef Porterhouse Steak

    Beef Porterhouse Steak

    $25.20
    Porterhouse steak.
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  • Beef Blade Steak

    Beef Blade Steak

    $11.50 – $18.40

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    Beef Fillet Steak

    $22.75
    Finest Beef Fillet steak.
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  • Beef Ribeye

    Beef Ribeye

    $15.60 – $20.80
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $35.00 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Flank Steak

    Beef Flank Steak

    $12.00 – $16.80
    Beef flank steak - a rich and full flavoured steak, perfect for quick frying, marinades and Asian-style cooking, or braising and casseroling.
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  • Beef Flat Iron Steak

    Beef Flat Iron Steak

    $6.30 – $21.00
    Beef flat iron steak.
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  • Beef Oyster Steak

    Beef Oyster Steak

    $3.60
    Also known as the spider steak, the oyster steak consists of a cool little semi-circle woven with a web of intramuscular fat. There are only two of these babies per beast. It's small but flavourful thanks to it's natural marbling. Very easy to prepare with a quick pan sear.
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  • Beef Schnitzel

    Beef Schnitzel

    $10.00 – $15.00
    Beef Schnitzel.
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  • Topside Roast Beef

    Topside Roast Beef

    $23.00

    Topside roast is a lean, tasty roast best cooked and served medium rare and thinly sliced. 

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  • Beef Chuck Steak

    Beef Chuck Steak

    $21.00
    Chuck steak.      
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