Showing 1–12 of 25 results

  • Beef Fillet Steak

    $13.00 – $32.50
    Finest Beef Fillet steak.
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  • Beef Porterhouse Steak

    $16.80 – $29.40
    Porterhouse steak.
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  • Beef Rump Eye

    $36.00
    The most tender of the 5 muscles that make up the whole rump.
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  • Beef Rump Steak

    $17.00
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Porterhouse Steak singles

    $10.50

    A single thickly cut (up to 4cm) piece of Porterhouse steak.

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  • Beef Ribeye

    $31.20
    Ribeye steak. Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $45.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel

    $7.50 – $10.00
    Beef Schnitzel.
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  • Beef Bolar Roast

    $27.60 – $59.80
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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  • Beef Rump Cap Roast

    $33.60

    A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.     

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  • Beef Short Ribs (May be Frozen)

    $17.60 – $24.20

    Beef short ribs. Perfect for marinading or smoking. Ribs are Nice and Fatty this week  

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  • Beef Brisket

    $27.60 – $34.50
    Beef Brisket.  
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Showing 1–12 of 25 results