500g – Ellis Creek Farm

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Tallow
$10.00
Rendered Beef Tallow, suitable for cooking. Makes delicious roasties! 500g tub

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Beef Fillet Steak
Price range: $22.50 through $26.25
Finest Beef Fillet steak.

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Beef Porterhouse Steak
Price range: $26.00 through $36.40
Porterhouse or Sirloin steak is tender and rich in flavour.

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Beef Rump Steak
$15.20
Rump steak. Arguably the most flavourful steak. With thick fat edge this week.

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Beef Blade Steak

A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.

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Beef Porterhouse Steak (Single)
Price range: $20.80 through $26.00
A single thickly cut (up to 4cm) piece of Porterhouse steak.

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Beef Ribeye Steak
Price range: $39.00 through $45.50
Ribeye steak. This week the ribeyes are extra fatty. Contains 2 steaks.

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Beef Tri Tip

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Roast

Classic beef roast cut.

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Lamb Loin Chops

Loin chops for the best tenderness

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Lamb Neck Chops
Price range: $13.80 through $16.10
Neck chops ideal for soup or stew

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Lamb Rack (not Frenched)
Price range: $28.00 through $32.00
Lamb Rack, it has a nice fat cap on and not Frenched.

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