• Beef Porterhouse Steak

    Beef Porterhouse Steak

    $25.20
    Porterhouse steak.
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  • Beef Blade Steak

    Beef Blade Steak

    $18.40

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Ribeye

    Beef Ribeye

    $15.60 – $36.40
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $35.00 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Flat Iron Steak

    Beef Flat Iron Steak

    $6.30 – $16.80
    Beef flat iron steak.
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  • Beef Chuck Steak

    Beef Chuck Steak

    $21.00
    Chuck steak.      
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  • Beef Tenderized Steak

    Beef Tenderized Steak

    $8.40
    Tenderized Beef Steak.
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  • Beef Mini Roast

    Beef Mini Roast

    $13.80
    A mini version of the classic beef roast cut.
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  • Beef Pot Roast

    Beef Pot Roast

    $13.20
    Beef pot roast.
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  • Beef Short Ribs

    Beef Short Ribs

    $24.20 – $41.80
    Beef short ribs. Perfect for smoking or slow cooking in oven or crock pot. These come in a single thick slab.  
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  • Beef Shin on the Bone

    Beef Shin on the Bone

    $17.00
    Shin on the bone beef. (Chilled)
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  • Beef Diced Stewing Steak

    Beef Diced Stewing Steak

    $13.20
    Diced beef stewing and braising steak - great for the slow cooker.
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