800g – Ellis Creek Farm

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Beef Fillet Tail
$8.25
The fillet tail is the tapered end of the fillet. It's lean, tasty and easy to cook.

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Beef Porterhouse Steak
$21.00 – $33.60
Porterhouse steak.

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Beef Rump Eye
$24.00 – $28.00
The most tender of the 5 muscles that make up the whole rump.

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Beef Rump Steak
$10.20
Rump steak. Arguably the most flavourful steak.

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Beef Blade Steak
$11.50
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.

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Beef Fillet Steak
$16.25 – $26.00
Finest Beef Fillet steak.

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Beef Ribeye singles
$15.60 – $20.80
Ribeye steak. This week the ribeyes contain extra fat. This pack contains a single steak.

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Beef Tri Tip (May be frozen)
$28.00 – $42.00
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Schnitzel ( May be frozen)
$10.00 – $20.00
Beef Schnitzel.

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Beef Chuck Steak
$6.30 – $12.60
Chuck steak.

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Beef Pan Fry Steak
$9.00
The Pan fry Steak doesn't make the grade of a premium steak but is a great value frying steak that usually includes part of the ribeye or similar. It can be cooked quickly while staying tender, and is great for a hearty sandwich. Also may be labelled as Minute Steak.

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Hogget Shoulder Chops
$7.20 – $14.40
Hogget/ Lamb shoulder chops. (may be frozen)

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