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Beef Fillet Tail
$8.25The fillet tail is the tapered end of the fillet. It's lean, tasty and easy to cook.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Porterhouse Steak
$10.50 – $21.00Porterhouse steak.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Rump Steak
$13.60 – $20.40Rump steak. Arguably the most flavourful steak.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Blade Steak
$13.80A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.
Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Fillet Steak
$9.75 – $19.50Finest Beef Fillet steak.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Tri Tip
$35.00 – $38.50Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Flat Iron Steak
$12.60 – $16.80Beef flat iron steak.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Chuck Steak
$18.90Chuck steak.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight -
Beef Shoulder Tender Steak
$8.00Shoulder Tender (or Teres Major) is a relatively unknown cut of beef from the chuck, which is high on tenderness and close to the Fillet in quality. Fast cook.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight
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