• Beef Fillet Tail

    $8.25
    The fillet tail is the tapered end of the fillet. It's lean, tasty and easy to cook.
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  • Beef Porterhouse Steak

    $10.50$21.00
    Porterhouse steak.
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    200g250g300g400g500g600g700g800g
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  • Beef Rump Steak

    $13.60$20.40
    Rump steak.  Arguably the most flavourful steak.
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    200g250g300g400g500g600g700g800g900g1kg1.1kg1.2kg
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  • Beef Blade Steak

    $13.80

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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    200g250g300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg
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  • Beef Fillet Steak

    $9.75$19.50
    Finest Beef Fillet steak.
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    150g200g250g300g400g500g600g700g800g1kg
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $35.00$38.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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    200g250g300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg1.4kg1.5kg1.6kg
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  • Beef Flat Iron Steak

    $12.60$16.80
    Beef flat iron steak.
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    150g200g250g300g400g500g600g700g800g900g
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  • Beef Chuck Steak

    $18.90
    Chuck steak.      
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    250g300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg1.4kg1.5kg1.6kg
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  • Beef Shoulder Tender Steak

    $8.00
    Shoulder Tender (or Teres Major) is a relatively unknown cut of beef from the chuck, which is high on tenderness and close to the Fillet in quality. Fast cook.
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    200g250g300g400g500g600g700g800g
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Showing all 9 results