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Beef Onglet
$13.50 – $16.20Beef onglet. This cut, also known as the "butcher's steak" or hanger steak, was once a closely guarded secret in the butchery. Loose textured with strong flavour. Cook briefly at high temperature with long resting.Select options This product has multiple variants. The options may be chosen on the product pageSelect Packet Weight
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