steak

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  • Beef Blade Steak

    $11.50 – $25.30
    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat. This is a frozen Product this week.   Pack size approximate to nearest 100g.
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  • Beef Porterhouse Steak

    $21.00
    Porterhouse steak. Approximate packet weight to nearest 100g.
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  • Beef Porterhouse Steak singles

    $12.60 – $16.80
    A single thickly cut (up to 4cm) piece of Porterhouse steak This is a frozen Product this week.   . Approximate packet weight to nearest 100g.
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  • Beef Ribeye

    $26.00
    Ribeye steak. Contains 2 steaks. Approximate packet weight to nearest 50g or 100g.
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  • Beef Ribeye singles

    $13.00 – $15.60
    Ribeye steak. This pack contains a single steak. Approximate packet weight to nearest 50g or 100g.
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  • Beef Rump Eye

    $36.00 – $40.00
    The most tender of the 5 muscles that make up the whole rump. Approximate packet weight to nearest 100g.
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  • Beef tri tip steak

    Beef Tri Tip

    $38.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Rump Steak

    $10.20
    Rump steak.  Arguably the most flavourful steak. Approximate packet weight to nearest 100g.
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  • Beef Schnitzel

    $10.00 – $15.00
    Beef Schnitzel. Approximate packet weight to nearest 50g or 100g.
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  • Beef Chuck Steak

    $10.50 – $18.90
    Chuck steak. For the best casserole or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.      
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  • Beef Tenderized Steak

    $10.50 – $14.70
    Tenderized Beef Steak. Approximate packet weight to nearest 50g or 100g.
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  • Beef Fat

    $5.00
    Beef Fat. Can be rendered into tallow for cooking.
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Showing all 12 results