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Instructions

(you can hide these instructions by clicking on the small toggle switch on the right above)

Choose a selection of meat and produce to make up your own order with your favourites. Use the Filters to narrow down the range of items displayed.

Packet sizes are rounded to the nearest 100g (or 50g for packs less than 300g).  Remember to click on “Add to cart” each time you select a packet weight. If you want more than one packet, you need to add them one at a time. 

After you have chosen your selected cuts, go to your “shopping cart” by clicking on the “View Cart” button or icon (near the top right or bottom right of the page). You can then proceed to the “Checkout” where you can enter your address details, then select a delivery or pickup option, and finally complete your order. We have several payment options, including credit card or payment from your bank account using POLi or internet bank transfer. Please contact us for help if you have any problems.

Note that we have limited stock of certain cuts (we only process a few animals each week, and there only so many fillets in each animal!).

We send out an email each week when the webshop is updated with fresh stock – please subscribe below if you haven’t already!

Weekly Deliveries and Pickups

We send orders on a weekly schedule anywhere in the Nelson region and by overnight courier to any non-rural address elsewhere in New Zealand. See here for more info on order shipping.

Free pickup is available at the Saturday market in Takaka, also at the Nelson Farmer’s Market on Wednesday morning and the Motueka Sunday Market. You can select these on the checkout page.

We now also can provide pickup in Richmond – at the Craftsman Cafe, Bateup Rd, on Wednesday 9:30am-2pm.

Please order before mid-day the previous day so that we can get your meat packed and ready!

Markets

In Golden Bay we are at the Village Market which runs on Saturday mornings during the summer months (October to April) with a selection of chilled and frozen meats and free range eggs (also avocados and other produce in season).

In Nelson we are at the Nelson Farmers Market on Halifax Street next to the library each Wednesday from 8:30am-1pm.

We are also now at the Motueka Sunday Market at Decks Reserve Carpark, Port Motueka each Sunday 9am-12:30.

Stay in Touch

To find out more about our farm and our meat, and to be notified when there is fresh meat available on the web shop, please sign up for our newsletter. We send emails out about once a week with news about happenings on the farm and updates on what meat and produce is available.

Subscribe to our Newsletter

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Showing all 4 results

  • Beef Brisket Mince

    Beef Brisket Mince

    $10.80
    Brisket mince is made from the brisket, and is a nice fatty mince making great smash burgers.    
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    300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg
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  • Mince

    Beef Mince – Fortified (Frozen)

    $14.00 – $22.40Price range: $14.00 through $22.40
    Premium Beef mince fortified with additional heart, liver, kidney  for exceptional flavour and nutrition.    Proportions :50% beef, 25% liver, 10 % kidney,
    Select Packet Weight
    300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg
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  • Beef Premium Mince (May be Frozen)

    Beef Premium Mince (May be Frozen)

    $10.80 – $18.90Price range: $10.80 through $18.90
    Quality ground premium mince.
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    300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg
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  • Beef Steak Mince (Frozen)

    Beef Steak Mince (Frozen)

    $9.20 – $16.10Price range: $9.20 through $16.10
    Ground beef steak mince. Contains more fat than our premium, great for making patties.
    Select Packet Weight
    300g400g500g600g700g800g900g1kg1.1kg1.2kg1.3kg
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Showing all 4 results

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