Beef tri tip steak

Beef Tri Tip (Frozen)

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

 

 

 

 

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Description

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”. Also called a California cut, a bottom sirloin butt, a Newport steak, or a Santa Maria steak.

Our tri-tips are sold whole as a roast, and have a thick fat cap that covers one whole side. Rich and meaty in flavour, it can be smoked, barbecued, grilled or roasted, but generally best when cooked to a nice medium rare, before letting it rest and slicing.

 

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