Individual Cuts
Meat cuts packed individually in vacuum-packed sealed plastic for longer keeping. Weights as specified.
-
Beef Fillet Steak
$16.50 – $33.00Finest Beef Fillet steak. Approximate packet weight to nearest 50g or 100g.Select options- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- Clear
-
Beef Ribeye
$13.50 – $31.50Ribeye steak. Approximate packet weight to nearest 50g or 100g.Select options- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- 900g
- 1kg
- 1.1kg
- Clear
-
Beef Ribeye Bone-in
$31.50Bone-in Ribeye steak. Approximate packet weight to nearest 100g.Select options- 400g
- 500g
- 600g
- 700g
- 800g
- 900g
- 1kg
- 1.1kg
- 1.2kg
- 1.4kg
- Clear
-
Beef Porterhouse Steak
$18.00 – $25.20Porterhouse steak. Approximate packet weight to nearest 100g.Select options- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- Clear
-
Beef Tri Tip
$27.90 – $46.50Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.Select options- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- 900g
- 1kg
- 1.1kg
- 1.2kg
- 1.3kg
- 1.4kg
- 1.5kg
- Clear
-
Beef Flat Iron Steak
$10.00 – $12.50Beef flat iron steak. Approximate packet weight to nearest 50g or 100g.Select options- 150g
- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- Clear
-
Beef Rump Steak
$20.40 – $40.80Rump steak. Approximate packet weight to nearest 100g.Select options- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- 900g
- 1kg
- 1.1kg
- 1.2kg
- Clear
-
Beef Schnitzel
$6.25 – $10.00Beef Schnitzel. Approximate packet weight to nearest 50g or 100g.Select options- 150g
- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- Clear
-
Minute Steak
$8.80The Minute Steak doesn't make the grade of a premium steak but is a great value frying steak that usually includes part of the ribeye or similar. It is sliced thinner so it can be cooked quickly while staying tender, and making it great for a hearty sandwich. Also may be labelled as Pan Fry Steak. Pack size approximate to nearest 100g.Select options- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- 900g
- 1kg
- 1.1kg
- Clear
-
Blade Steak
$10.80 – $21.60Blade steak. The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. Pack size approximate to nearest 100g.Select options- 200g
- 250g
- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- 900g
- 1kg
- 1.1kg
- 1.2kg
- 1.3kg
- Clear
-
Beef Rump Roast
$23.10A roast cut from a whole rump. Full of robust flavour the rump is most succulent and meltingly tender when roasted or diced for slow cooking casseroles. Approximate packet weight to nearest 100g.Select options- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- 900g
- 1kg
- 1.1kg
- 1.2kg
- 1.3kg
- 1.4kg
- 1.5kg
- 1.6kg
- 1.7kg
- 1.8kg
- 1.9kg
- 2.8kg
- Clear
-
Beef Bolar Roast
$23.10 – $29.40The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast. Approximate packet weight to nearest 100g.Select options- 300g
- 400g
- 500g
- 600g
- 700g
- 800g
- 900g
- 1kg
- 1.1kg
- 1.2kg
- 1.3kg
- 1.4kg
- 1.5kg
- 1.6kg
- 1.7kg
- 1.8kg
- 1.9kg
- 2.8kg
- Clear