Individual Cuts

Meat cuts packed individually in vacuum-packed sealed plastic for longer keeping. Weights as specified.

  • Beef Fillet Steak

    $16.50 – $33.00
    Finest Beef Fillet steak. Approximate packet weight to nearest 50g or 100g.
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  • Beef Ribeye

    $13.50 – $31.50
    Ribeye steak. Approximate packet weight to nearest 50g or 100g.
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  • Beef Ribeye Bone-in

    $31.50
    Bone-in Ribeye steak. Approximate packet weight to nearest 100g.
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  • Beef Porterhouse Steak

    $18.00 – $25.20
    Porterhouse steak. Approximate packet weight to nearest 100g.
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  • Beef Tri Tip

    $27.90 – $46.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.
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  • Beef Flat Iron Steak

    $10.00 – $12.50
    Beef flat iron steak. Approximate packet weight to nearest 50g or 100g.
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  • Beef Rump Steak

    $20.40 – $40.80
    Rump steak. Approximate packet weight to nearest 100g.
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  • Beef Schnitzel

    $6.25 – $10.00
    Beef Schnitzel. Approximate packet weight to nearest 50g or 100g.
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  • Minute Steak

    $8.80
    The Minute Steak doesn't make the grade of a premium steak but is a great value frying steak that usually includes part of the ribeye or similar. It is sliced thinner so it can be cooked quickly while staying tender, and making it great for a hearty sandwich. Also may be labelled as Pan Fry Steak. Pack size approximate to nearest 100g.
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  • Blade Steak

    $10.80 – $21.60
    Blade steak. The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. Pack size approximate to nearest 100g.
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  • Beef Rump Roast

    $23.10
    A roast cut from a whole rump. Full of robust flavour the rump is most succulent and meltingly tender when roasted or diced for slow cooking casseroles. Approximate packet weight to nearest 100g.
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  • Beef Bolar Roast

    $23.10 – $29.40
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast. Approximate packet weight to nearest 100g.
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