Choose your own box

From: $4.00

Choose a selection of meat packs and eggs to make up your own order with your favourites.

Next delivery in Golden Bay will be on afternoon of Monday 3rd August, and to Nelson area on afternoon of Tuesday 4th August. Please have your orders in by 10pm the night before. If you’re further off the beaten track than area of Tata – Central Takaka – Collingwood (for Golden Bay), and Riwaka – Atawhai – Wakefield for Nelson area, we may contact you on our delivery day to arrange to meet you somewhere.

This week most cuts could come in fresh or frozen packs. The frozen meat has only been in our freezers for a short time and will be able to go straight into yours as soon as you get it . However if you prefer not to receive frozen meat for whatever reason please make a note on your order. Our packer will contact you if your choices are unable to be filled with chilled meat and make other choices with you.

  • Free-Range Eggs - 1 dozen

    1 dozen mixed grade free-range eggs from our happy and cheeky free range hens. 

    Out of stock

  • Premium Beef Mince

    Best quality ground beef premium lean mince.  Approximate pack size to nearest 100g.

  • Steak Mince

    Ground beef steak mince.  Approximate pack size to nearest 100g.

    Temporarily unavailable

  • Beef Porterhouse Steak

    Porterhouse steak. Approximate packet weight to nearest 100g.

  • Beef Fillet Steak

    Finest Beef Fillet steak. Approximate packet weight to nearest 50g or 100g.

  • Beef Shoulder Tender

    Shoulder Tender (or Teres Major) is a relatively unknown cut of beef from the chuck, which is high on tenderness and close to the Fillet in quality. Fast cook.

    Temporarily unavailable

  • Beef Ribeye

    Ribeye steak. Approximate packet weight to nearest 50g or 100g.

  • Beef Ribeye Bone-in

    Bone-in Ribeye steak. Approximate packet weight to nearest 100g.

  • Beef Rump

    Rump steak. Approximate packet weight to nearest 100g.

  • Beef Brisket

    Beef Brisket. Approximate packet weight to nearest 100g.

  • Tenderized Steak

    Tenderized Beef Steak. Approximate packet weight to nearest 50g or 100g.

  • Beef Skirt Steak

    Beef skirt steak - a rich and full flavoured steak, perfect for quick frying, marinades and asian-style cooking . Approximate packet weight to nearest 50g or 100g.

    Temporarily unavailable

  • Beef Flank Steak

    Beef flank steak - a rich and full flavoured steak, perfect for quick frying, marinades and Asian-style cooking, or braising and casseroling. Approximate packet weight to nearest 50g or 100g.

    Temporarily unavailable

  • Beef Stirfry

    Beef Stirfry. Approximate packet weight to nearest 50g or 100g.

  • Beef Flat Iron Steak

    Beef flat iron steak. Approximate packet weight to nearest 50g or 100g.

  • Beef Schnitzel

    Beef Schnitzel. Approximate packet weight to nearest 50g or 100g.

  • Beef Short Ribs

    Beef short ribs.  Perfect for marinading or smoking. Pack size approximate to nearest 100g.

  • Beef Cheeks

    Beef cheeks. Perfect for slow cooking or smoking.  Approximate pack size to nearest 100g.

    Temporarily unavailable

  • Beef Onglet

    Beef onglet. This cut, also known as the "butcher's steak" or hanger steak, was once a closely guarded secret in the butchery.  Loose textured with strong flavour. Cook briefly at high temperature with long resting.   Approximate pack size to nearest 100g.

    Temporarily unavailable

  • Beef Roast

    Beef Roast - Bolar Roast, Rump Roast, or Roast Beef. Approximate packet weight to nearest 100g.

  • Ox Tongue

    Ox tongue.  Approximate pack size to nearest 100g.

  • Corned Ox Tongue

    Corned / Pickled Ox tongue.  Approximate pack size to nearest 100g.

    Temporarily unavailable

  • Ox Heart

    Ox heart.  Approximate pack size to nearest 100g.

    Temporarily unavailable

  • Ox Kidney

    Ox kidney.  Approximate pack size to nearest 100g.

    Temporarily unavailable

  • Ox Liver

    Ox liver.  Approximate pack size to nearest 100g.

    Temporarily unavailable

  • Hearty Beef Patties

    Handmade thick ground beef patties with a full herb flavour.  Typically 4 in a pack (600-700g packs).  Approximate packet size to nearest 100g.

    Temporarily unavailable

  • Gourmet Sausages - Stout, Steak & Onion

    Stout Steak & Onion is a delicious flavoursome sausage, and a complete meal since it's made with real stout. Pack size to nearest 100g.

    Temporarily unavailable

  • Gourmet Sausages - Preservative Free and Low/No Gluten

    A traditional style of Beef sausage made with preservative free and gluten free ingredients (these sausages are likely to be gluten free but we can't claim that since they're not tested...). Ingredients are beef, rice flour, salt, tapioca starch, mineral salt, spice extract, antioxidant, and flavour.  Pack size to nearest 100g.

    Temporarily unavailable

  • Gourmet Sausages - Beef, Tomato & Onion

    Tomato and Onion is a mild traditional beef sausage. Pack size to nearest 100g.

    Temporarily unavailable

  • Gourmet Sausages - Burgundy Beef

    Beef and Burgundy is a traditional style sausage with a rich red wine flavour. Pack size to nearest 100g.

  • Gourmet Sausages - Herb & Garlic

    Beef, Herb & Garlic is a mild-flavoured traditional style sausage. Pack size to nearest 100g.

  • Gourmet Sausages - Beef & Cracked Pepper

    Beef and Cracked Pepper is a traditional style sausage with a mild peppery flavour. Pack size to nearest 100g.

    Temporarily unavailable

  • Gourmet Sausages - Beef & Mustard

    Beef and Mustard is a traditional style sausage with a mild mustard flavour. Pack size to nearest 100g.

  • Gourmet Sausages - Chorizo

    Spicy Chorizo is a hot beef sausage with a good strong spicy flavour. Pack size to nearest 100g.

  • Beef Soup Bones

    Pack of mixed beef soup bones in a bag of about 2.5kg. Perfect for hearty and wholesome bone broth.

    Out of stock

  • Braising Steak

    Richly flavoured, braising steak has little fat but contains a lot of connective tissue that softens during long, slow cooking.  Pack size approximate to nearest 100g.

  • Blade Steak

    Blade steak.  The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. Pack size approximate to nearest 100g.

  • Chuck Steak

    Chuck steak.  For the best casserole or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture.   A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.

    Temporarily unavailable

  • Premium Diced Beef

    Premium diced beef, best for frying.   Pack size approximate to nearest 100g.

  • Diced Stewing Steak

    Diced beef stewing and braising steak - great for the slow cooker.   Pack size approximate to nearest 100g.

  • Beef Shin on the Bone

    Shin on the bone beef.  Pack size approximate to nearest 100g.

    Temporarily unavailable

  • Beef Boneless Shin

    Beef boneless shin.  Pack size approximate to nearest 100g.

  • Ox Tail

    Ox tail, perfect for beef stock or broth.  Approximate pack size to nearest 100g.

    Temporarily unavailable

  • Corned Beef

    Corned Beef. Approximate packet weight to nearest 50g or 100g.