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  • Diced Stewing Steak

    $9.50
    Diced beef stewing and braising steak - great for the slow cooker.   Pack size approximate to nearest 100g.
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  • Chuck Steak

    $6.00 – $22.00
    Chuck steak.  For the best casserole or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture.   A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.
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  • Ox Heart

    $1.80 – $4.80
    Ox heart.  Approximate pack size to nearest 100g.
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  • Ox Kidney

    $3.00 – $3.60
    Ox kidney.  Approximate pack size to nearest 100g.
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  • Ox Liver

    $3.00 – $5.40
    Ox liver.  Approximate pack size to nearest 100g.
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  • Gourmet Sausages – Burgundy Beef

    $13.80
    Beef and Burgundy is a traditional style sausage with a rich red wine flavour. Pack size to nearest 100g.
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