Showing 25–36 of 38 results
  • Beef Kidney Fat (Frozen)

    Beef Kidney Fat (Frozen)

    $10.00
    The finest fat from around the kidneys. This can be rendered down to make tallow.
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  • Beef Shin on the Bone

    Beef Shin on the Bone

    $20.40
    Shin on the bone beef. (Chilled)
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  • Beef Boneless Shin

    Beef Boneless Shin

    $16.80
    Beef boneless shin.
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  • Beef Brisket Mince

    Beef Brisket Mince

    $13.80
    Brisket mince is made from the brisket, and is a nice fatty mince making great smash burgers.  
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  • Beef Broth and Soup Bones frozen

    Beef Broth and Soup Bones frozen

    $10.00
    Pack of beef broth bones cut into smaller chunks and frozen in a bag - approx 2 kg.
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  • Beef Premium Mince

    Beef Premium Mince

    $9.60 – $16.80
    Quality ground premium mince.
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  • Beef Steak Mince

    Beef Steak Mince

    $11.40 – $20.90
    Ground beef steak mince. Contains more fat than our premium, great for making patties.
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  • Mince

    Fortified Beef Mince (Frozen)

    $26.00 – $28.60
    Premium Beef mince fortified with additional heart, liver, kidney and tongue for exceptional flavour and nutrition.   This week minced very finely with proportions :50% beef, 25% liver, 10 % kidney, 5% tongue,
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  • Ellis Creek Farm Very Lean Mince

    High Collagen Beef Mince

    $15.60 – $26.00
    Quality ground mince made from the shin which contains a lot of collagen. For best results cook for longer than premium mince.  
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  • Beef Fat

    Beef Fat

    $5.00
    Beef Fat. Can be rendered into tallow for cooking.
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  • Placeholder

    Hogget kidney Fat

    $5.00
    A firm white fat from around the internal organs of the hogget. Can be rendered down and used for cooking or added to a lean meat such as venison for sausage making.
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  • Gourmet Sausages - Beef Gluten & Preservative Free (Frozen)

    Gourmet Sausages – Beef Gluten & Preservative Free (Frozen)

    $9.60 – $14.40
    A traditional style of Beef sausage made with preservative free and gluten free ingredients.
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Showing 25–36 of 38 results