Beef – Ellis Creek Farm

Showing 1–12 of 39 results

Beef Fillet Steak
Price range: $15.00 through $30.00
Finest Beef Fillet steak.

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Beef Fillet Tail
$19.50
The fillet tail is the tapered end of the fillet. It's lean, tasty and easy to cook.

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Beef Porterhouse Steak
Price range: $26.00 through $36.40
Porterhouse or Sirloin steak is tender and rich in flavour.

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Beef Blade Steak
Price range: $13.00 through $31.20
A perfect cut of meat for casseroles. When cooked long and slow the tough fibers break down to form a truly delicious soft piece of meat.

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Beef Porterhouse Steak (Single)
Price range: $20.80 through $26.00
A single thickly cut (up to 4cm) piece of Porterhouse steak.

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Beef Ribeye (Single)
$19.50
Ribeye steak. This week the ribeyes contain extra fat. This pack contains a single steak.

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Beef Ribeye Steak
Price range: $39.00 through $52.00
Ribeye steak. This week the ribeyes are extra fatty. Contains 2 steaks.

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Beef Tri Tip

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.

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Beef Flank Steak
Price range: $14.00 through $22.40
Beef flank steak - a rich and full flavoured steak, perfect for quick frying, marinades and Asian-style cooking, or braising and casseroling.

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Beef Flat Iron Steak
Price range: $18.00 through $31.50
Beef flat iron steak.

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Beef Oyster Steak
$4.50
Also known as the spider steak, the oyster steak consists of a cool little semi-circle woven with a web of intramuscular fat. There are only two of these babies per beast. It's small but flavourful thanks to it's natural marbling. Very easy to prepare with a quick pan sear.

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Beef Roast
Price range: $27.00 through $29.70
Classic beef roast cut.

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