Individual Meat Cuts

  • Beef Chuck Steak

    $10.50

    In stock

    Chuck steak. For the best casserole or stew you need meat with plenty of muscle containing collagen - thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.
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  • Beef Stirfry

    $14.40

    In stock

    Beef Stirfry. Approximate packet weight to nearest 50g or 100g.
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  • Beef Tenderized Steak

    $12.60

    In stock

    Tenderized Beef Steak. Approximate packet weight to nearest 50g or 100g.
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  • Hogget/lamb Butterflied Leg Roast

    $16.00 – $41.60

    In stock

    Butterflied hogget ot lamb roast. Approximate packet weight to nearest 100g.
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  • Hogget/Lamb Mince

    $11.50

    In stock

    Succulent and flavourful mince. Excellent in home made patties with grated veges.
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  • Beef Brisket

    $29.90 – $36.80

    In stock

    Beef Brisket. Approximate packet weight to nearest 100g.
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  • Diced Stewing Beef Steak

    $13.20

    In stock

    Diced beef stewing and braising steak - great for the slow cooker. Pack size approximate to nearest 100g.
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  • Beef Boneless Shin

    $14.70 – $46.20

    In stock

    Beef boneless shin. Pack size approximate to nearest 100g.
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  • Ox Liver

    $6.00 – $7.20

    In stock

    Ox liver. Approximate pack size to nearest 100g.
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