Showing 1–12 of 20 results
  • Beef Rump Steak

    Beef Rump Steak

    $13.60 – $20.40
    Rump steak.  Arguably the most flavourful steak.
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  • Beef Blade Steak

    Beef Blade Steak

    $13.80

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    Beef Fillet Steak

    $26.00
    Finest Beef Fillet steak.
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  • Beef Ribeye

    Beef Ribeye

    $26.00
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel ( May be frozen)

    Beef Schnitzel ( May be frozen)

    $15.00 – $17.50
    Beef Schnitzel.
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  • Beef Chuck Steak

    Beef Chuck Steak

    $12.60 – $14.70
    Chuck steak.      
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  • Beef Stirfry

    Beef Stirfry

    $9.60 – $14.40
    Beef Stirfry.
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  • Beef Bolar Roast (May be frozen)

    Beef Bolar Roast (May be frozen)

    $16.10 – $20.70
    The bolar roast comes from the shoulder and is the ideal cut for a beef pot roast.
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  • Beef Pot Roast

    Beef Pot Roast

    $17.60 – $22.00
    Beef pot roast.
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  • Beef Short Ribs

    Beef Short Ribs

    $8.80 – $30.80
    Beef short ribs. Perfect for smoking.  
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  • Beef Kidney Fat (Frozen)

    Beef Kidney Fat (Frozen)

    $10.00
    The finest fat from around the kidneys. This can be rendered down to make tallow.
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Showing 1–12 of 20 results