• Beef Blade Steak

    Beef Blade Steak

    $11.50 – $25.30

    A perfect cut of meat for casseroles. When cooked long and slow  the tough fibers break down to form a truly delicious soft  piece of meat.

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  • Beef Fillet Steak

    Beef Fillet Steak

    $16.25 – $22.75
    Finest Beef Fillet steak.
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  • Beef Ribeye

    Beef Ribeye

    $15.60 – $31.20
    Ribeye steak. This week the ribeyes are  extra fatty.  Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $35.00 – $42.00
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Schnitzel

    Beef Schnitzel

    $10.00 – $15.00
    Beef Schnitzel.
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  • Topside Roast Beef

    Topside Roast Beef

    $23.00

    Topside roast is a lean, tasty roast best cooked and served medium rare and thinly sliced. 

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  • Beef Chuck Steak

    Beef Chuck Steak

    $21.00
    Chuck steak.      
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  • Beef Stirfry

    Beef Stirfry

    $9.60 – $14.40
    Beef Stirfry.
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  • Beef Tenderized Steak

    Beef Tenderized Steak

    $8.40 – $10.50
    Tenderized Beef Steak.
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  • Beef Mini Roast

    Beef Mini Roast

    $11.50 – $13.80
    A mini version of the classic beef roast cut.
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  • Beef Pot Roast

    Beef Pot Roast

    $13.20 – $19.80
    Beef pot roast.
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  • Beef Short Ribs

    Beef Short Ribs

    $17.60 – $41.80
    Beef short ribs. Perfect for smoking or slow cooking in oven or crock pot. These come in a single thick slab.  
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