Showing 1–12 of 20 results

  • Beef Fillet Steak

    $13.00 – $32.50
    Finest Beef Fillet steak.
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  • Beef Porterhouse Steak

    $16.80 – $29.40
    Porterhouse steak.
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  • Beef Rump Eye

    $36.00
    The most tender of the 5 muscles that make up the whole rump.
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  • Beef Porterhouse Steak singles

    $10.50

    A single thickly cut (up to 4cm) piece of Porterhouse steak.

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  • Beef Ribeye

    $31.20
    Ribeye steak. Contains 2 steaks.
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  • Ellis Creek Farm Beef Tritip

    Beef Tri Tip

    $45.50
    Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Rich and meaty in flavour, with a thick fat cap, tri tip cooks like a tender steak but slices like a brisket.        
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  • Beef Rump Cap Roast

    $33.60

    A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.     

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  • Beef Short Ribs (May be Frozen)

    $17.60 – $24.20

    Beef short ribs. Perfect for marinading or smoking. Ribs are Nice and Fatty this week  

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  • Beef Shin on the Bone

    $6.80 – $20.40
    Shin on the bone beef. (Chilled)
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  • Beef Boneless Shin

    $8.40 – $16.80
    Beef boneless shin.
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  • Beef Premium Mince (Frozen)

    $9.60 – $24.00
    Quality ground premium mince. Contains approximately 20/80 fat to meat ratio.
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  • Ellis Creek Farm Very Lean Mince

    High Collagen Beef Mince (Frozen)

    $13.00 – $18.20
    Quality ground mince made from the shin which contains a lot of collagen. For best results cook for longer than premium mince.  
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Showing 1–12 of 20 results