• Beef Onglet

    Beef Onglet

    $13.50 – $16.20
    Beef onglet. This cut, also known as the "butcher's steak" or hanger steak, was once a closely guarded secret in the butchery. Loose textured with strong flavour. Cook briefly at high temperature with long resting.
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  • Pork Mince

    Pork Mince

    $13.80
    Pork mince from  free range pigs. Pigs have been raised on our farm, free range feeding on pasture, roots, grubs and farm produce. Supplemented by fermented grain (grain not organic or spray free).
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  • Beef Cheeks

    Beef Cheeks

    $16.80 – $19.60
    Beef cheeks. Perfect for slow cooking or smoking.
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  • Hogget Heart

    Hogget Heart

    $3.00 – $4.00
    Hogget heart.
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  • Beef Kidney (Frozen)

    Beef Kidney (Frozen)

    $5.00
    Ox kidney.
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  • Beef Fat

    Beef Fat

    $5.00
    Beef Fat. Can be rendered into tallow for cooking.
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  • Corned Ox Tongue

    Corned Ox Tongue

    $16.50
    Corned / Pickled Ox tongue.
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  • Beef Liver frozen

    Beef Liver frozen

    $2.40 – $4.20
    Ox liver.
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